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Results 1 - 12 of 12 listings for Entry level line cook
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12/15/2017
C) temperature of food is a safe level. B) follow recipes and standards for presentation on the serving line,....
Source: Oregon State University
12/15/2017
Lock back door entry. Maintain high level of professionalism, and customer service orientation with all residents and other team members....
Source: Indeed
12/15/2017
A Banquet Line Cook is an entry level cooking position, responsible for setting up, cooking and producing food according to standardized recipes....
Source: Hilton
12/15/2017
A Cook 4 (Line Cook) is an entry level cooking position, and is responsible for setting up, cooking and producing food according to standardized recipes....
Source: Hilton
12/15/2017
The line cook will work single stations in a fast paced environment. A PM line cook requires good communication, self motivation and the ability to multi task....
Source: Hyatt
12/15/2017
Entry level and experienced cook position requiring a positive work ethic. Line cooking skills. Able to learn and follow cooking instructions regarding recipes...
Source: Powdr Corp
12/15/2017
Open to entry level and experienced, working on assembly lines, assemble frozen foods, adding ingredients, packing.$12 per hr....
Source: Indeed
12/15/2017
Restaurant, cook, line cook, dishwasher, cashier, Register, customer service, fast food, busser, server, waitress, waiter, pizza, entry level, kitchen, prep....
Source: MOD Pizza
12/15/2017
Restaurant, cook, line cook, dishwasher, cashier, customer service, fast food, busser, server, waitress, waiter, pizza, entry level, prep, kitchen, shift lead,...
Source: MOD Pizza
12/15/2017
Restaurant, cook, line cook, dishwasher, cashier, customer service, fast food, busser, server, waitress, waiter, pizza, entry level, prep, kitchen....
Source: MOD Pizza
12/15/2017
Restaurant, cook, line cook, dishwasher, cashier, customer service, fast food, busser, server, waitress, waiter, pizza, entry level, prep, kitchen, shift lead,...
Source: MOD Pizza
12/15/2017
C) temperature of food is a safe level. B) follow recipes and standards for presentation on the serving line,....
Source: Indeed
Results 1 - 12 of a total of 12         



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